The kids devoured this meal. William couldn't get enough!! All healthy and delicious!
6 servings
4 cups of whole wheat spaghetti, cooked and drained
24 oz. Shrimp
1 1/2 cups low-sodium chicken broth
4 Tbsp. olive oil
2 tomatoes, diced
8 Tbsp. fresh basil
Saute garlic until slightly golden. Add chicken broth and tomatoes, simmer until tender. Add shrimp to pan and cook until opaque. Add basil and toss with pasta.
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